They go to Haiti and make art with kids. They do this all through small scale fundraising. Their overhead is crazy low. The payoffs are stellar.
Come to dinner Saturday night and support these awesome ladies and the work they do!!!!
Don’t miss the third installment of Project HOPE Art’s Annual Donor Dinner. Rendezvous with us on Sept. 14th at Chez Poulet in San Francisco for a five-course Haitian-inspired dinner with music and art.
Arrive at 4pm for a Voodoo sculpture exhibition and a meet-and-greet with our three visiting Haitian artists. Enjoy light appetizers and try your luck at our wine raffle bar. Get creative at our Make-Your-Own-Musical-Instrument station, and let Brass Band: Mission whirl you away with the rhythmic purring of New Orleans Jazz.Thank you to our sponsors listed below.
Dinner will be served promptly at 5:30pm. Between courses, be inspired by brief, informative speeches by members of Project HOPE Art and the artists of Atiz Rezistans. Learn about life in Haiti, the art of found-object assemblage, and more, while savoring a delicious fusion of Creole flavors.
During dessert, get ready to pounce on some fabulous treasures during our live auction, featuring one-of-a-kind Haitian art work, massages, coffee and more!
At 7:30pm we will rise together and follow the band outdoors for a short celebratory parade, marching together in honor of art, music, adventure and life!
Menu and Catering by Carla’s Delectables:
appetizers Plantain chips with watercress dip and Caribbean ceviche
Smoked jerk boulette uniquely Caribbean meatballs made with green bell pepper, tomato and cajun spices
vegetarian option corn croquettes: deep fried corn meal with fresh corn and spring onion
from Haiti Small bite of Haitian spaghetti infused with wonderful Moringa powder
from the garden Local fresh greens, mango and avocado tossed in a white wine and lime vinaigrette
from the farm A selection of garden variety cheeses from Monkeyflower Ranch, with sliced baguette
from the sea Tiger prawns in Cajun spiced cream sauce with hints of sweet paprika & garlic
vegetarian option Toasted baguette in Cajun spiced cream sauce with hints of sweet paprika & garlic
from the land Chicken prepared sous vide, then finished on the barbecue with a guava juice, ancho pepper, and garlic glaze
vegetarian option Cajun spiced fried tofu in a spicy guava sauce
Pois Noir Black bean puree spiced with braised spring onions, green bell pepper and scotch bonnet peppers served with sour cream
Long grain rice infused with vegetable stock, onions and white wine, mixed with peas
bannana peze Fried plantains
dessert Ice cream from The Penny Ice Creamery, with homemade waffle cones
Come share a special evening with us. You may buy your tickets here:
SATURDAY NIGHT, SEPT 14th at the Chez Poulet,
3359 Cesar Chavez @ Mission